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Ingredients 2 sprigs rosemary 2 sprigs parsley 1 bay leaf 2 wide strips lemon peel 2 pounds lamb, cut into 1 1/2 to 2 inch pieces 1 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 large shallot, p...

Kevin Stone
Sous Chef
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